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Gabriela Perdigon

Showing results (11-20 of 15) with videos related to

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Journal of Food Protection|April 26, 2019
The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to EnteropathogensGabriela Perdigon, Susana Alvarez, Maria E Nader DE Macias, et al.
Journal of Food Protection|April 11, 2019
Effect of a Mixture of Lactobacillus casei and Lactobacillus acidophilus Administered Orally on the Immune System in MiceGabriela Perdigon, Maria Elena Nader de Macias, Susana Alvarez, et al.
Journal of Molecular Microbiology and Biotechnology|January 31, 2012
Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's diseaseSilvina del Carmen, Alejandra de Moreno de LeBlanc, Gabriela Perdigon, et al.
Journal of Biotechnology|December 21, 2010
Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in miceJean Guy LeBlanc, Silvina del Carmen, Anderson Miyoshi, et al.
Food & Nutrition Research|February 13, 2013
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and healthMarie E Latulippe, Agnès Meheust, Livia Augustin, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Food Protection|April 26, 2019
The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to EnteropathogensGabriela Perdigon, Susana Alvarez, Maria E Nader DE Macias, et al.
Journal of Food Protection|April 11, 2019
Effect of a Mixture of Lactobacillus casei and Lactobacillus acidophilus Administered Orally on the Immune System in MiceGabriela Perdigon, Maria Elena Nader de Macias, Susana Alvarez, et al.
Journal of Molecular Microbiology and Biotechnology|January 31, 2012
Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's diseaseSilvina del Carmen, Alejandra de Moreno de LeBlanc, Gabriela Perdigon, et al.
Journal of Biotechnology|December 21, 2010
Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in miceJean Guy LeBlanc, Silvina del Carmen, Anderson Miyoshi, et al.
Food & Nutrition Research|February 13, 2013
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and healthMarie E Latulippe, Agnès Meheust, Livia Augustin, et al.
Pageof 2