Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 3, 2025
Synergy Between Lycopene and Food Components: a Review on the Mechanisms and Health EffectsEduardo Macedo de Melo, Gabriela Polmann, Jane Mara BlockFood Research International (Ottawa, Ont.)|March 9, 2025
In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seedsRômulo Alves Morais, Gabriela Polmann, Sandra Regina Salvador Ferreira, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|August 30, 2019
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausageVinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann, et al.Journal of Food Science|June 19, 2026
Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin ReleaseEduardo Leonarski, Gabriela Polmann, Guilherme Dallarmi Sorita, et al.Journal of Food Science and Technology|May 23, 2022
High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technologyGabriela Polmann, Gabriela Barbosa Rossi, Gerson Lopes Teixeira, et al.Pageof 1