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Frontiers in Nutrition|February 28, 2022
Risk-Benefit Assessment of Feed Additives in the One Health PerspectiveAlberto Mantovani, Gabriele Aquilina, Francesco Cubadda, et al.
DNA Repair|April 11, 2012
Pol kappa partially rescues MMR-dependent cytotoxicity of O6-methylguanineEliana Lupari, Ilenia Ventura, Francesca Marcon, et al.
Free Radical Biology & Medicine|October 30, 2007
Overexpression of human NOX1 complex induces genome instability in mammalian cellsFederica Chiera, Ettore Meccia, Paolo Degan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 12, 2024
Risk assessment of feed components of botanical origin - Approaches taken in the European UnionBirgit Dusemund, Gabriele Aquilina, Maria de Lourdes Bastos, et al.
Cancer Research|September 20, 2006
A human cell-based assay to evaluate the effects of alterations in the MLH1 mismatch repair geneMonica Francesca Blasi, Ilenia Ventura, Gabriele Aquilina, et al.
Reproductive Toxicology (Elmsford, N.Y.)|July 8, 2017
The juvenile toxicity study as a tool for a science-based risk assessment in the children population groupLaura Narciso, Tiziana Catone, Gabriele Aquilina, et al.
Current Biology : CB|June 14, 2002
The mammalian mismatch repair pathway removes DNA 8-oxodGMP incorporated from the oxidized dNTP poolClaudia Colussi, Eleonora Parlanti, Paolo Degan, et al.
Molecular and Cellular Biology|December 16, 2003
The oxidized deoxynucleoside triphosphate pool is a significant contributor to genetic instability in mismatch repair-deficient cellsMaria Teresa Russo, Monica Francesca Blasi, Federica Chiera, et al.
Environment International|December 5, 2025
A regulatory perspective on the applicability of NAMs in genotoxicity and carcinogenicity assessment in EU: current practices and future directionsCecilia Bossa, Silvia Alivernini, Cristina Andreoli, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives, Maged Younes, Gabriele Aquilina, et al.
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