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EFSA Journal. European Food Safety Authority|August 8, 2025
Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|February 7, 2024
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Re-evaluation of dimethyl polysiloxane (E 900) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Pediococcus parvulus DSM 28875 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of use of Monk fruit extract as a food additive in different food categories, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 16, 2024
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 22, 2021
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Efficacy of Liderfeed® (eugenol) for chickens for fattening, Guido Rychen, Gabriele Aquilina, et al.
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