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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Bergazym® P100 (endo-1,4-β-xylanase) as a feed additive for chickens for fattening, weaned piglets and pigs for fattening, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Glycomer GmbH, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of lactic acid and calcium lactate when used as technological additives for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of HOSTAZYM® X (endo-1,4-β-xylanase) as a feed additive for carps, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of natural mixtures of talc (steatite) and chlorite (E 560) as a feed additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for laying hens, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of natural mixture of dolomite plus magnesite and magnesium-phyllosilicates (Fluidol) for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 21, 2020
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings, Maged Younes, Gabriele Aquilina, et al.
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