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EFSA Journal. European Food Safety Authority|May 23, 2022
Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 16, 2025
Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Lactobacillus plantarum DSM 29024 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 3, 2025
Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Re-evaluation of argon (E 938) and helium (E 939) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|June 30, 2022
Follow-up of the re-evaluation of glycerol (E 422) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 4, 2026
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA, Laurence Castle, Monica Andreassen, et al.
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