Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gabriele Berg

Showing results (111-120 of 364) with videos related to

Pageof 37
Sort By:
Microbial Ecology|March 16, 2021
The Himalayan Onion (Allium wallichii Kunth) Harbors Unique Spatially Organized Bacterial CommunitiesXiaoyulong Chen, Lisa Krug, Maofa Yang, et al.
Current Research in Microbial Sciences|October 23, 2025
Niche-specific microbial diversity, interactions, and functional potential within the spinach microbiomeDhivya P Thenappan, Wisnu Adi Wicaksono, Gabriele Berg, et al.
Microbial Biotechnology|February 12, 2025
Microbiome Literacy: Enhancing Public and Academic Understanding Through the 'Microbiome & Health' Online CourseMatthias Schweitzer, Birgit Wassermann, Ahmed Abdelfattah, et al.
Frontiers in Microbiology|December 17, 2020
Exploring the Microbiota of East African Indigenous Leafy Greens for Plant Growth, Health, and ResilienceJulian Taffner, Olivia Laggner, Adrian Wolfgang, et al.
Environmental Microbiome|July 21, 2023
Reciprocal influence of soil, phyllosphere, and aphid microbiomesAdrian Wolfgang, Ayco J M Tack, Gabriele Berg, et al.
Current Opinion in Biotechnology|October 2, 2022
Microbiome-based biotechnology for reducing food loss post harvestBirgit Wassermann, Ahmed Abdelfattah, Tomislav Cernava, et al.
The ISME Journal|May 20, 2020
The microbiome of alpine snow algae shows a specific inter-kingdom connectivity and algae-bacteria interactions with supportive capacitiesLisa Krug, Armin Erlacher, Katharina Markut, et al.
Environmental Microbiome|March 8, 2022
The microbiome and resistome of apple fruits alter in the post-harvest periodBirgit Wassermann, Ahmed Abdelfattah, Henry Müller, et al.
International Journal of Environmental Research and Public Health|December 17, 2014
General practitioners' knowledge and concern about electromagnetic fieldsGabriele Berg-Beckhoff, Jürgen Breckenkamp, Pia Veldt Larsen, et al.
Canadian Journal of Microbiology|June 28, 2005
Effectiveness of 3 antagonistic bacterial isolates to control Rhizoctonia solani Kühn on lettuce and potatoRita Grosch, Franziska Faltin, Jana Lottmann, et al.
Pageof 37

Showing results (111-120 of 364) with videos related to

Sort By:
Pageof 37
Microbial Ecology|March 16, 2021
The Himalayan Onion (Allium wallichii Kunth) Harbors Unique Spatially Organized Bacterial CommunitiesXiaoyulong Chen, Lisa Krug, Maofa Yang, et al.
Current Research in Microbial Sciences|October 23, 2025
Niche-specific microbial diversity, interactions, and functional potential within the spinach microbiomeDhivya P Thenappan, Wisnu Adi Wicaksono, Gabriele Berg, et al.
Microbial Biotechnology|February 12, 2025
Microbiome Literacy: Enhancing Public and Academic Understanding Through the 'Microbiome & Health' Online CourseMatthias Schweitzer, Birgit Wassermann, Ahmed Abdelfattah, et al.
Frontiers in Microbiology|December 17, 2020
Exploring the Microbiota of East African Indigenous Leafy Greens for Plant Growth, Health, and ResilienceJulian Taffner, Olivia Laggner, Adrian Wolfgang, et al.
Environmental Microbiome|July 21, 2023
Reciprocal influence of soil, phyllosphere, and aphid microbiomesAdrian Wolfgang, Ayco J M Tack, Gabriele Berg, et al.
Current Opinion in Biotechnology|October 2, 2022
Microbiome-based biotechnology for reducing food loss post harvestBirgit Wassermann, Ahmed Abdelfattah, Tomislav Cernava, et al.
The ISME Journal|May 20, 2020
The microbiome of alpine snow algae shows a specific inter-kingdom connectivity and algae-bacteria interactions with supportive capacitiesLisa Krug, Armin Erlacher, Katharina Markut, et al.
Environmental Microbiome|March 8, 2022
The microbiome and resistome of apple fruits alter in the post-harvest periodBirgit Wassermann, Ahmed Abdelfattah, Henry Müller, et al.
International Journal of Environmental Research and Public Health|December 17, 2014
General practitioners' knowledge and concern about electromagnetic fieldsGabriele Berg-Beckhoff, Jürgen Breckenkamp, Pia Veldt Larsen, et al.
Canadian Journal of Microbiology|June 28, 2005
Effectiveness of 3 antagonistic bacterial isolates to control Rhizoctonia solani Kühn on lettuce and potatoRita Grosch, Franziska Faltin, Jana Lottmann, et al.
Pageof 37