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Journal of Ethnobiology and Ethnomedicine|December 6, 2019
Lifestyle of a Roman Imperial community: ethnobotanical evidence from dental calculus of the Ager Curensis inhabitantsAlessia D'Agostino, Angelo Gismondi, Gabriele Di Marco, et al.
Journal of the Science of Food and Agriculture|July 7, 2021
Phytochemicals and quality level of food plants grown in an aquaponics systemRoberto Braglia, Paolo Costa, Gabriele Di Marco, et al.
Journal of Natural Products|August 21, 2019
Induction of Antioxidant Metabolites in <i>Moringa oleifera</i> Callus by Abiotic StressesLetizia Zanella, Angelo Gismondi, Gabriele Di Marco, et al.
Plants (Basel, Switzerland)|December 9, 2023
Sustainability in Aquaponics: Industrial Spirulina Waste as a Biofertilizer for <i>Lactuca sativa</i> L. PlantsDavide Frassine, Roberto Braglia, Francesco Scuderi, et al.
Plants (Basel, Switzerland)|March 13, 2024
Nutraceutical Content and Biological Properties of Lipophilic and Hydrophilic Fractions of the Phytocomplex from <i>Pistacia atlantica</i> Desf. Buds, Roots, and FruitsNabila Belyagoubi-Benhammou, Larbi Belyagoubi, Assia Benmahieddine, et al.
Journal of Experimental Botany|June 23, 2026
Heat stress-induced remodelling of lipid and microRNA networks in Brassica napus L. germinated pollen and pollen-derived small extracellular vesiclesAlessia D'Agostino, Gabriele Di Marco, Chiara Pontecorvi, et al.
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