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Plos One|May 16, 2015
Pectate lyase pollen allergens: sensitization profiles and cross-reactivity patternUlrike Pichler, Michael Hauser, Martin Wolf, et al.
European Journal of Immunology|January 10, 2002
Mutants of the major ryegrass pollen allergen, Lol p 5, with reduced IgE-binding capacity: candidates for grass pollen-specific immunotherapyInes Swoboda, Nicole De Weerd, Prem L Bhalla, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 25, 2018
Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its ParvalbuminTanja Kalic, Francoise Morel-Codreanu, Christian Radauer, et al.
EFSA Journal. European Food Safety Authority|January 26, 2026
Safety evaluation of the food enzyme abstract aspergillopepsin I from the non-genetically modified Aspergillus niger strain CCTCC M 2023234, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 29, 2025
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430, Holger Zorn, José Manuel Barat Baviera, et al.
International Journal of Biological Macromolecules|August 1, 2020
Biochemical and functional characterization of a new recombinant phospholipase A2 inhibitor from Crotalus durissus collilineatus snake serumSarah Natalie Cirilo Gimenes, Lorenz Aglas, Sabrina Wildner, et al.
The Journal of Allergy and Clinical Immunology|May 17, 2011
Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergenMasako Toda, Gerald Reese, Gabriele Gadermaier, et al.
EFSA Journal. European Food Safety Authority|December 24, 2025
Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the non-genetically modified Lichtheimia ramosa strain AE-PER, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Safety evaluation of a second extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 14, 2025
Updated safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS, Holger Zorn, José Manuel Barat Baviera, et al.
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