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EFSA Journal. European Food Safety Authority|April 25, 2025
Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 14, 2026
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus licheniformis strain NZYM-FX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 13, 2026
Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 26, 2026
Safety evaluation of the food enzyme serine endopeptidase from the genetically modified Aspergillus niger strain NZYM-MG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 31, 2025
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B), Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 11, 2025
Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified Aspergillus niger strain TOL, Holger Zorn, José Manuel Barat Baviera, et al.
The Journal of Allergy and Clinical Immunology|December 5, 2006
Exposure to a farming environment has allergen-specific protective effects on TH2-dependent isotype switching in response to common inhalantsDebra A Stern, Josef Riedler, Dennis Nowak, et al.
EFSA Journal. European Food Safety Authority|July 22, 2025
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb106, Holger Zorn, José Manuel Barat Baviera, et al.
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