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EFSA Journal. European Food Safety Authority|February 26, 2026
Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RPE, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 13, 2026
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus licheniformis strain NZYM-FX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 8, 2026
Safety evaluation of an extension of use of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM-KP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 14, 2026
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 16, 2026
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM-FP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Aspergillus oryzae strain NZYM-NA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 16, 2026
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-PP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 15, 2025
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 9, 2026
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain AR-SHFA-109, Holger Zorn, José Manuel Barat Baviera, et al.
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