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EFSA Journal. European Food Safety Authority|July 17, 2025
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb105, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 18, 2024
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 11, 2026
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-CY, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 13, 2026
Safety evaluation of an extension of use of the food enzyme endo 1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2026
Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 16, 2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-SB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 17, 2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 19, 2024
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 19, 2024
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL, Holger Zorn, José Manuel Barat Baviera, et al.
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