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EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL, Holger Zorn, José Manuel Barat Baviera, et al.
Clinical and Translational Allergy|March 14, 2012
FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergiesLaurian Zuidmeer-Jongejan, Montserrat Fernandez-Rivas, Lars K Poulsen, et al.
EFSA Journal. European Food Safety Authority|May 25, 2026
Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified Aspergillus luchuensis strain GSP-4-404, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 14, 2026
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER, Holger Zorn, José Manuel Barat Baviera, et al.
The Journal of Biological Chemistry|January 17, 2021
Hydrogen/deuterium exchange memory NMR reveals structural epitopes involved in IgE cross-reactivity of allergenic lipid transfer proteinsMartina Di Muzio, Sabrina Wildner, Sara Huber, et al.
EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL, Holger Zorn, José Manuel Barat Baviera, et al.
Nutrients|May 27, 2023
Milk Allergen Micro-Array (MAMA) for Refined Detection of Cow's-Milk-Specific IgE SensitizationVictoria Garib, Daria Trifonova, Raphaela Freidl, et al.
International Journal of Molecular Sciences|May 18, 2019
Cashew Tree Pollen: An Unknown Source of IgE-Reactive MoleculesDaniele Danella Figo, Karine De Amicis, Denise Neiva Santos de Aquino, et al.
EFSA Journal. European Food Safety Authority|July 23, 2024
Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 10, 2026
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-PD, Holger Zorn, José Manuel Barat Baviera, et al.
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