Showing results (241-250 of 410) with videos related to

Sort By:
Pageof 41
EFSA Journal. European Food Safety Authority|June 10, 2026
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-PD, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 20, 2025
Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain AC 4-984, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2025
Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2026
Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus subtilis strain Glu3-3, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Trichoderma reesei strain DP-Nzh109, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 17, 2026
Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified Aspergillus niger strain CCTCC M 2023236, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2026
Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme papain from the latex of Carica papaya L, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP-Nzq40, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 41