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Allergy|July 5, 2020
Laser-facilitated epicutaneous immunotherapy with hypoallergenic beta-glucan neoglycoconjugates suppresses lung inflammation and avoids local side effects in a mouse model of allergic asthmaEvgeniia Korotchenko, Viktoria Schießl, Sandra Scheiblhofer, et al.EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP-Nyf80, Holger Zorn, José Manuel Barat Baviera, et al.Cells|March 13, 2024
Coupling of a Major Allergen to the Surface of Immune Cells for Use in Prophylactic Cell Therapy for the Prevention of IgE-Mediated AllergyKonstantinos Mengrelis, Gerhard Niederacher, Lisa Prickler, et al.Journal of Immunology (Baltimore, Md. : 1950)|May 21, 2009
Cloning, expression, and mapping of allergenic determinants of alphaS1-casein, a major cow's milk allergenUlrike Schulmeister, Heidrun Hochwallner, Ines Swoboda, et al.EFSA Journal. European Food Safety Authority|March 31, 2025
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XEA, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|October 13, 2025
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 31, 2025
Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-2, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|June 19, 2025
Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain DP-Dzp107, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|March 2, 2026
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus paralicheniformis strain AP-GKY, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 25, 2024
Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P, Holger Zorn, José Manuel Barat Baviera, et al.Pageof 41