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EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Aspergillus pallidofulvus strain AE-DN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 11, 2025
Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 8, 2024
Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 12, 2026
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain BP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP-Dzf95, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 13, 2026
Safety evaluation of the food enzyme pectin lyase from the non-genetically modified Aspergillus luchuensis strain LC-07, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-1, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 23, 2025
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Trichoderma reesei strain AR-414, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 24, 2025
Safety evaluation of the food enzyme protein-glutamine glutaminase from the non-genetically modified Chryseobacterium proteolyticum strain AE-PG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 8, 2025
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain LAC-01, Holger Zorn, José Manuel Barat Baviera, et al.
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