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EFSA Journal. European Food Safety Authority|May 13, 2025
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP-Nzk98, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 23, 2025
Safety evaluation of the food enzyme arabinan endo-1,5-α-L-arabinanase from the non-genetically modified Aspergillus aculeatinus strain CBS 148915, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 9, 2026
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR-822, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 2, 2026
Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified Aspergillus tubingensis strain CBS 138353, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 2, 2026
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified Bacillus licheniformis strain NZYM-TR, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 10, 2026
Safety evaluation of the food enzyme containing cellulase and endo-1,3(4)-β-glucanase activities from the non-genetically modified Trichoderma reesei strain 480KY, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of the food enzyme pectinesterase from the non-genetically modified Aspergillus luchuensis strain CBS 148463, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2026
Updated safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus tubingensis strain AE-CN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Safety evaluation of the food enzyme β-glucosidase from the genetically modified Trichoderma reesei strain DP-Nyk114, Holger Zorn, José Manuel Barat Baviera, et al.
Vaccines|April 10, 2020
Infection with Toxocara canis Inhibits the Production of IgE Antibodies to α-Gal in Humans: Towards a Conceptual Framework of the Hygiene Hypothesis?Adnan Hodžić, Lourdes Mateos-Hernández, Emilie Fréalle, et al.
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