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EFSA Journal. European Food Safety Authority|May 9, 2025
Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM-RH, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 17, 2024
Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO, Holger Zorn, José Manuel Barat Baviera, et al.
Molecular Nutrition & Food Research|May 13, 2023
Bos d 13, A Novel Heat-Stable Beef AllergenPatricia Román-Carrasco, Christoph Klug, Wolfgang Hemmer, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus sp. strain AE-PRHF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Safety evaluation of the food enzyme tannase from the non-genetically modified Aspergillus sp. strain TAN 206, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2025
Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP-Ezz65, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 12, 2024
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 11, 2024
Safety evaluation of the food enzyme endonuclease from the non-genetically modified Penicillium citrinum strain NP 11-15, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Aspergillus sp. strain ATCC 20611, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2026
Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified Aspergillus niger strain GEP, Holger Zorn, José Manuel Barat Baviera, et al.
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