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EFSA Journal. European Food Safety Authority|July 28, 2026
Safety evaluation of a food enzyme containing arabinan endo-1,5-α-l-arabinanase and endo-polygalacturonase activities from the non-genetically modified Aspergillus tubingensis strain PX22-272, Holger Zorn, José Manuel Barat Baviera, et al.
Nutrients|January 8, 2023
Extensively Hydrolyzed Hypoallergenic Infant Formula with Retained T Cell ReactivityRaphaela Freidl, Victoria Garib, Birgit Linhart, et al.
EFSA Journal. European Food Safety Authority|February 3, 2025
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain FUA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 30, 2025
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B), Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 4, 2024
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain AE-BTG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 28, 2024
Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 3, 2025
Safety evaluation of the food enzyme 6-Phytase from the genetically modified Trichoderma reesei strain AR-766, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Revised safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus niger strain CTS2093, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 13, 2026
Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non-genetically modified Aspergillus sp. strain ACP 112-311, Holger Zorn, José Manuel Barat Baviera, et al.
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