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EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme lysozyme from hens' eggs, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 5, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified Aspergillus tubingensis strain GOX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2026
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the genetically modified Escherichia coliK12 strain DSM 34229, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain DP-Nzd72, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 20, 2025
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified Penicillium rubens strain PGO 19-162, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2025
Safety evaluation of the food enzyme pullulanase from the non-genetically modified Klebsiella pneumoniae strain AE-PUL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 20, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain DP-Ezd119, Holger Zorn, José Manuel Barat Baviera, et al.
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