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EFSA Journal. European Food Safety Authority|December 13, 2024
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain HBI-TX01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2024
Revised safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2026
Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM-FG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 14, 2026
Safety evaluation of the food enzyme pectin lyase from the non-genetically modified Aspergillus luchuensis strain CBS 141530, Holger Zorn, José Manuel Barat Baviera, et al.
Advances in Immunology|May 8, 2018
Molecular Aspects of Allergens and AllergyRudolf Valenta, Alexander Karaulov, Verena Niederberger, et al.
Molecular Nutrition & Food Research|March 26, 2013
Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculenta Crantz) cross reacts with Hev b 5 from latexKeity Souza Santos, Gabriele Gadermaier, Eva Vejvar, et al.
EFSA Journal. European Food Safety Authority|March 20, 2025
Updated safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XYL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 15, 2026
Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain DP-Fzj32, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2026
Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified Aspergillus tubingensis strain SPG 10-1199, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 7, 2025
Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS, Holger Zorn, José Manuel Barat Baviera, et al.
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