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EFSA Journal. European Food Safety Authority|May 8, 2025
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP-Nyq99, Holger Zorn, José Manuel Barat Baviera, et al.
International Archives of Allergy and Immunology|March 14, 2015
Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergyLaurian Zuidmeer-Jongejan, Hans Huber, Ines Swoboda, et al.
Frontiers in Allergy|April 7, 2022
Component-Resolved Diagnosis of American Cockroach (Periplaneta americana) Allergy in Patients From Different Geographical AreasAndrea Wangorsch, Annette Jamin, Stephanie Eichhorn, et al.
Molecular Nutrition & Food Research|June 18, 2019
Rational Design, Structure-Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 VariantsStephanie Eichhorn, Angelika Hörschläger, Markus Steiner, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified Aspergillus oryzae strain HBI-POP01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2026
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP-Nzk118, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 8, 2026
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus nigerHBI-GM01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Escherichia coli strain MLAVSC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 11, 2024
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 13, 2025
Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process, Holger Zorn, José Manuel Barat Baviera, et al.
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