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EFSA Journal. European Food Safety Authority|August 8, 2024
Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099, Holger Zorn, José Manuel Barat Baviera, et al.
Immunobiology|June 25, 2013
Characterization of mutants of a highly cross-reactive calcium-binding protein from Brassica pollen for allergen-specific immunotherapyTetiana Garmatiuk, Ines Swoboda, Anna Twardosz-Kropfmüller, et al.
EFSA Journal. European Food Safety Authority|December 19, 2025
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Trichoderma reesei strain TG-M5-337, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 25, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain X31, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 8, 2026
Revised safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 22, 2026
Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified Aspergillus luchuensis strain AP2 903-6, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 18, 2024
Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 19, 2024
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 22, 2026
Safety evaluation of the food enzyme pectinesterase from the non-genetically modified Aspergillus luchuensis strain AP2 903-6, Holger Zorn, José Manuel Barat Baviera, et al.
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