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EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain AE-HCM, Holger Zorn, José Manuel Barat Baviera, et al.
Cell|November 5, 2016
Regulatory T Cell Specificity Directs Tolerance versus Allergy against Aeroantigens in HumansPetra Bacher, Frederik Heinrich, Ulrik Stervbo, et al.
EFSA Journal. European Food Safety Authority|June 12, 2026
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain AE-GN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified Aspergillus tubingensis strain ARF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus luchuensis strain NZYM-XA, Holger Zorn, José Manuel Barat Baviera, et al.
Clinical and Translational Allergy|May 24, 2021
Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiologyIsabel J Skypala, Ricardo Asero, Domingo Barber, et al.
Allergy|March 3, 2021
The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteinsIsabel J Skypala, Joan Bartra, Didier G Ebo, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B), José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2025
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain AGME 1415, Holger Zorn, José Manuel Barat Baviera, et al.
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