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Gabriele Gadermaier

Showing results (121-130 of 291) with videos related to

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EFSA Journal. European Food Safety Authority|July 11, 2026
Safety evaluation of an extension of use of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Rasamsonia composticola</i> strain 427-FS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 11, 2026
Safety evaluation of an extension of use of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain 294, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 16, 2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain LMG-S 32676, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 17, 2025
Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain AE-KCGT, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AR-383, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 11, 2026
Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BT, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 11, 2026
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FR, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 10, 2026
Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 11, 2026
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-BF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 10, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 30

Showing results (121-130 of 291) with videos related to

Sort By:
Pageof 30
EFSA Journal. European Food Safety Authority|July 11, 2026
Safety evaluation of an extension of use of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Rasamsonia composticola</i> strain 427-FS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 11, 2026
Safety evaluation of an extension of use of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain 294, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 16, 2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain LMG-S 32676, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 17, 2025
Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain AE-KCGT, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AR-383, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 11, 2026
Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BT, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 11, 2026
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FR, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 10, 2026
Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 11, 2026
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-BF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 10, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 30