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The Journal of Biological Chemistry
|
January 17, 2021
Hydrogen/deuterium exchange memory NMR reveals structural epitopes involved in IgE cross-reactivity of allergenic lipid transfer proteins
Martina Di Muzio, Sabrina Wildner, Sara Huber, et al.
EFSA Journal. European Food Safety Authority
|
April 6, 2026
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-AL
, Holger Zorn, José Manuel Barat Baviera, et al.
International Journal of Molecular Sciences
|
May 18, 2019
Cashew Tree Pollen: An Unknown Source of IgE-Reactive Molecules
Daniele Danella Figo, Karine De Amicis, Denise Neiva Santos de Aquino, et al.
EFSA Journal. European Food Safety Authority
|
July 23, 2024
Safety evaluation of the food enzyme lysophospholipase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyc81
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 10, 2026
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-PD
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
October 20, 2025
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain AC 4-984
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 15, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 19, 2025
Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
May 8, 2026
Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 6, 2026
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109
, Holger Zorn, José Manuel Barat Baviera, et al.
Page
of 30
Search research articles
Search
Showing results (141-150 of 291) with videos related to
Sort By:
Page
of 30
The Journal of Biological Chemistry
|
January 17, 2021
Hydrogen/deuterium exchange memory NMR reveals structural epitopes involved in IgE cross-reactivity of allergenic lipid transfer proteins
Martina Di Muzio, Sabrina Wildner, Sara Huber, et al.
EFSA Journal. European Food Safety Authority
|
April 6, 2026
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-AL
, Holger Zorn, José Manuel Barat Baviera, et al.
International Journal of Molecular Sciences
|
May 18, 2019
Cashew Tree Pollen: An Unknown Source of IgE-Reactive Molecules
Daniele Danella Figo, Karine De Amicis, Denise Neiva Santos de Aquino, et al.
EFSA Journal. European Food Safety Authority
|
July 23, 2024
Safety evaluation of the food enzyme lysophospholipase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyc81
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 10, 2026
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-PD
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
October 20, 2025
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain AC 4-984
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 15, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 19, 2025
Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
May 8, 2026
Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 6, 2026
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109
, Holger Zorn, José Manuel Barat Baviera, et al.
Page
of 30