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EFSA Journal. European Food Safety Authority|July 25, 2024
Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain AE-TP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 10, 2025
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified <i>Aspergillus pallidofulvus</i> strain AE-DN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 11, 2025
Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified <i>Penicillium</i> sp. strain AE-LGS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 8, 2024
Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified <i>Penicillium guanacastense</i> strain AE-GLY, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 12, 2026
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 6, 2026
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzf95, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 13, 2026
Safety evaluation of the food enzyme pectin lyase from the non-genetically modified <i>Aspergillus luchuensis</i> strain LC-07, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme asparaginase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain ARY-1, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 23, 2025
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Trichoderma reesei</i> strain AR-414, Holger Zorn, José Manuel Barat Baviera, et al.
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