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EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified <i>Aspergillus</i> sp. strain AE-PRHF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Safety evaluation of the food enzyme tannase from the non-genetically modified <i>Aspergillus</i> sp. strain TAN 206, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2025
Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezz65, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 12, 2024
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-BAA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 11, 2024
Safety evaluation of the food enzyme endonuclease from the non-genetically modified <i>Penicillium citrinum</i> strain NP 11-15, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 14, 2026
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Aspergillus</i> sp. strain ATCC 20611, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2026
Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified <i>Aspergillus niger</i> strain GEP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 3, 2025
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain FUA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 30, 2025
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Limtongozyma cylindracea</i> strain AE-LAYH (B), Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 4, 2024
Safety evaluation of the food enzyme protein-glutamine <i>γ</i>-glutamyltransferase from the non-genetically modified <i>Streptomyces mobaraensis</i> strain AE-BTG, Holger Zorn, José Manuel Barat Baviera, et al.
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