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EFSA Journal. European Food Safety Authority|June 15, 2026
Safety evaluation of the food enzyme thermolysin from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain DP-Fzj32, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 7, 2025
Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified <i>Penicillium</i> sp. strain AE-LGS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 8, 2025
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyq99, Holger Zorn, José Manuel Barat Baviera, et al.
Frontiers in Allergy|April 7, 2022
Component-Resolved Diagnosis of American Cockroach (<i>Periplaneta americana</i>) Allergy in Patients From Different Geographical AreasAndrea Wangorsch, Annette Jamin, Stephanie Eichhorn, et al.
Molecular Nutrition & Food Research|June 18, 2019
Rational Design, Structure-Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 VariantsStephanie Eichhorn, Angelika Hörschläger, Markus Steiner, et al.
EFSA Journal. European Food Safety Authority|June 8, 2026
Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2026
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzk118, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 8, 2026
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Escherichia coli</i> strain MLAVSC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 11, 2024
Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain UN-01, Holger Zorn, José Manuel Barat Baviera, et al.
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