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EFSA Journal. European Food Safety Authority|June 12, 2026
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-GN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 20, 2025
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARF, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 9, 2026
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain NZYM-XA, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Limtongozyma cylindracea</i> strain AE-LAYH (B), José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|April 10, 2025
Safety evaluation of the food enzyme alternansucrase from the genetically modified <i>Escherichia coli</i> strain EBASSC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2025
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AGME 1415, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 11, 2026
Safety evaluation of the food enzyme phospholipase D from the genetically modified <i>Streptomyces violaceoruber</i> strain pPDN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain HBI-AC01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 13, 2026
Safety evaluation of the food enzyme pectin lyase from the genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023341, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 14, 2024
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain DP-Azh100, Holger Zorn, José Manuel Barat Baviera, et al.
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