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Gabriele Gadermaier

Showing results (71-80 of 291) with videos related to

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EFSA Journal. European Food Safety Authority|August 29, 2025
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AGS 430, Holger Zorn, José Manuel Barat Baviera, et al.
International Journal of Biological Macromolecules|August 1, 2020
Biochemical and functional characterization of a new recombinant phospholipase A<sub>2</sub> inhibitor from Crotalus durissus collilineatus snake serumSarah Natalie Cirilo Gimenes, Lorenz Aglas, Sabrina Wildner, et al.
The Journal of Allergy and Clinical Immunology|May 17, 2011
Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergenMasako Toda, Gerald Reese, Gabriele Gadermaier, et al.
EFSA Journal. European Food Safety Authority|December 24, 2025
Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the non-genetically modified <i>Lichtheimia ramosa</i> strain AE-PER, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Safety evaluation of a second extension of use of the food enzyme thermolysin from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain AE-TP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 14, 2025
Updated safety evaluation of the food enzyme AMP deaminase from the non-genetically modified <i>Streptomyces murinus</i> strain AE-DNTS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 25, 2025
Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-TN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 14, 2026
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-256, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 13, 2026
Safety evaluation of the food enzyme AMP deaminase from the genetically modified <i>Bacillus subtilis</i> strain CCTCC M 2023264, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 30

Showing results (71-80 of 291) with videos related to

Sort By:
Pageof 30
EFSA Journal. European Food Safety Authority|August 29, 2025
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AGS 430, Holger Zorn, José Manuel Barat Baviera, et al.
International Journal of Biological Macromolecules|August 1, 2020
Biochemical and functional characterization of a new recombinant phospholipase A<sub>2</sub> inhibitor from Crotalus durissus collilineatus snake serumSarah Natalie Cirilo Gimenes, Lorenz Aglas, Sabrina Wildner, et al.
The Journal of Allergy and Clinical Immunology|May 17, 2011
Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergenMasako Toda, Gerald Reese, Gabriele Gadermaier, et al.
EFSA Journal. European Food Safety Authority|December 24, 2025
Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the non-genetically modified <i>Lichtheimia ramosa</i> strain AE-PER, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Safety evaluation of a second extension of use of the food enzyme thermolysin from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain AE-TP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 14, 2025
Updated safety evaluation of the food enzyme AMP deaminase from the non-genetically modified <i>Streptomyces murinus</i> strain AE-DNTS, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 25, 2025
Revised safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-TN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 14, 2026
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FX, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-256, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 13, 2026
Safety evaluation of the food enzyme AMP deaminase from the genetically modified <i>Bacillus subtilis</i> strain CCTCC M 2023264, Holger Zorn, José Manuel Barat Baviera, et al.
Pageof 30