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Gabriele Riccardi

Showing results (1-10 of 195) with videos related to

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The Lancet. Diabetes & Endocrinology|October 17, 2017
Linoleic acid and risk of type 2 diabetesGabriele Riccardi
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 19, 2008
Thiazolidinediones and cardiovascular risk: will the evidence so far available modify treatment strategies for type 2 diabetes?Olga Vaccaro, Gabriele Riccardi
The Lancet. Diabetes & Endocrinology|January 25, 2024
Association of glycaemic index and glycaemic load with type 2 diabetes and related conditions in prospective studiesGabriele Riccardi, Olga Vaccaro
Nature Reviews. Endocrinology|March 21, 2019
Carbohydrate quality is key for a healthy and sustainable dietGabriele Riccardi, Giuseppina Costabile
Current Cardiology Reports|July 29, 2019
Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular DiseaseIlaria Calabrese, Gabriele Riccardi
Diabetes Care|June 29, 2005
Changing the definition of impaired fasting glucose: impact on the classification of individuals and risk definitionOlga Vaccaro, Gabriele Riccardi
Current Opinion in Clinical Nutrition and Metabolic Care|October 6, 2005
Functional foods in the management of obesity and type 2 diabetesGabriele Riccardi, Brunella Capaldo, Olga Vaccaro
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 11, 2020
Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk?Gabriele Riccardi, Marilena Vitale, Olga Vaccaro
Nutrition Reviews|June 28, 2003
Glycemic index of local foods and diets: the Mediterranean experienceGabriele Riccardi, Gennaro Clemente, Rosalba Giacco
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 22, 2023
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?Annalisa Giosuè, Gabriele Riccardi, Marta Antonelli
Pageof 20

Showing results (1-10 of 195) with videos related to

Sort By:
Pageof 20
The Lancet. Diabetes & Endocrinology|October 17, 2017
Linoleic acid and risk of type 2 diabetesGabriele Riccardi
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 19, 2008
Thiazolidinediones and cardiovascular risk: will the evidence so far available modify treatment strategies for type 2 diabetes?Olga Vaccaro, Gabriele Riccardi
The Lancet. Diabetes & Endocrinology|January 25, 2024
Association of glycaemic index and glycaemic load with type 2 diabetes and related conditions in prospective studiesGabriele Riccardi, Olga Vaccaro
Nature Reviews. Endocrinology|March 21, 2019
Carbohydrate quality is key for a healthy and sustainable dietGabriele Riccardi, Giuseppina Costabile
Current Cardiology Reports|July 29, 2019
Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular DiseaseIlaria Calabrese, Gabriele Riccardi
Diabetes Care|June 29, 2005
Changing the definition of impaired fasting glucose: impact on the classification of individuals and risk definitionOlga Vaccaro, Gabriele Riccardi
Current Opinion in Clinical Nutrition and Metabolic Care|October 6, 2005
Functional foods in the management of obesity and type 2 diabetesGabriele Riccardi, Brunella Capaldo, Olga Vaccaro
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 11, 2020
Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk?Gabriele Riccardi, Marilena Vitale, Olga Vaccaro
Nutrition Reviews|June 28, 2003
Glycemic index of local foods and diets: the Mediterranean experienceGabriele Riccardi, Gennaro Clemente, Rosalba Giacco
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 22, 2023
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?Annalisa Giosuè, Gabriele Riccardi, Marta Antonelli
Pageof 20