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Molecular Nutrition & Food Research|August 21, 2010
A review on the beneficial aspects of food processingMartinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|November 19, 2009
Evaluation of human interindividual variation in bioactivation of estragole using physiologically based biokinetic modelingAns Punt, Suzanne M Jeurissen, Marelle G Boersma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminantsH J Ine van der Fels-Klerx, Simon G Edwards, Marc C Kennedy, et al.
Toxicology and Applied Pharmacology|June 10, 2008
A physiologically based biokinetic (PBBK) model for estragole bioactivation and detoxification in ratAns Punt, Andreas P Freidig, Thierry Delatour, et al.
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