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Alternatives to Laboratory Animals : ATLA|April 25, 2002
The ECVAM international validation study on in vitro embryotoxicity tests: results of the definitive phase and evaluation of prediction models. European Centre for the Validation of Alternative MethodsElke Genschow, Horst Spielmann, Gabriele Scholz, et al.
Toxicology and Applied Pharmacology|February 11, 2010
A physiologically based biodynamic (PBBD) model for estragole DNA binding in rat liver based on in vitro kinetic data and estragole DNA adduct formation in primary hepatocytesAlicia Paini, Ans Punt, Florian Viton, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 19, 2009
Use of physiologically based biokinetic (PBBK) modeling to study estragole bioactivation and detoxification in humans as compared with male ratsAns Punt, Alicia Paini, Marelle G Boersma, et al.
Archives of Toxicology|January 6, 2018
Exposure assessment of process-related contaminants in food by biomarker monitoringIvonne M C M Rietjens, P Dussort, Helmut Günther, et al.
Molecular Nutrition & Food Research|July 30, 2013
In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensinWasma Alhusainy, Alicia Paini, Johannes H J van den Berg, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk AssessmentBeate Kettlitz, Gabriele Scholz, Viviane Theurillat, et al.
International Journal of Colorectal Disease|June 7, 2005
TNP-470 fails to block the onset of angiogenesis and early tumor establishment in an intravital minimal disease modelGrigore Cernaianu, Sibylle Frank, Katrin Erbstösser, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|June 1, 2012
Matrix modulation of the bioactivation of estragole by constituents of different alkenylbenzene-containing herbs and spices and physiologically based biokinetic modeling of possible in vivo effectsWasma Alhusainy, Suzanne J P L van den Berg, Alicia Paini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 7, 2021
Limitations of currently available <i>in vitro</i> oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision makingKarma C Fussell, Maricel Marin-Kuan, Emma Debon, et al.
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