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Gels (Basel, Switzerland)|January 24, 2025
Permeation Enhancer in Microemulsions and Microemulsion-Based Gels: A Comparison of Diethylene Glycol Monoethyl Ether and Oleyl AlcoholSujata Pandey, Gabriella BakiInternational Journal of Cosmetic Science|August 19, 2025
Sustainable cosmetic ingredient alternatives to replace conventional ingredients: Case studies in moisturizers and lipsticksAnna Spaulding, Gabriella BakiInnovations in Pharmacy|May 19, 2021
Exploring the Impact of Technology Use with Cosmetic Science Guest-Speakers: A Qualitative StudyGabriella Baki, Michael J PeetersJournal of Pharmaceutical and Biomedical Analysis|November 27, 2010
Evaluation of powder mixtures and hydrophilic gastroretentive drug delivery systems containing zinc acetate and sodium bicarbonateGabriella Baki, János Bajdik, Klára Pintye-HódiInternational Journal of Cosmetic Science|July 9, 2021
Meadowfoam seed oil as a natural dispersing agent for colorants in lipstickBriana Maktabi, Matthew W Liberatore, Gabriella BakiJournal of Pharmaceutics|November 26, 2016
Formulation and Evaluation of Antibacterial Creams and Gels Containing Metal Ions for Topical ApplicationMei X Chen, Kenneth S Alexander, Gabriella BakiJournal of Cosmetic Science|May 26, 2018
Application of Check-All-That-Apply (CATA) Questions for Sensory Characterization of Cosmetic Emulsions by Untrained ConsumersGabriella Baki, Mihaly Szoboszlai, Matthew W Liberatore, et al.Journal of Pharmaceutical and Biomedical Analysis|January 18, 2016
A new modified wetting test and an alternative disintegration test for orally disintegrating tabletsPatrick Hooper, Jason Lasher, Kenneth S Alexander, et al.International Journal of Pharmaceutical Compounding|November 29, 2022
Intravenous Physical Compatibility of Heparin Sodium and FurosemideBriana Maktabi, Mitchell S Howard, Gabriella Baki, et al.International Journal of Pharmaceutical Compounding|August 2, 2024
Physical Compatibility of Intravenous Ondansetron Hydrochloride and Nafcillin SodiumChristina Beran, Mitchell S Howard, Gabriella Baki, et al.Pageof 3