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Gabriella Gazzani

Showing results (11-20 of 24) with videos related to

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Journal of Agricultural and Food Chemistry|February 21, 2002
Antiradical activity of water soluble components in common diet vegetablesMarco Racchi, Maria Daglia, Cristina Lanni, et al.
Journal of Agricultural and Food Chemistry|October 12, 2007
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffeeMaria Daglia, Adele Papetti, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry|June 6, 2007
Antibacterial activity of red and white wine against oral streptococciMaria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffeeMaria Daglia, Marco Racchi, Adele Papetti, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 3, 2008
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetablesAdele Papetti, Maria Daglia, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry|November 16, 2007
Isolation, identification, and quantification of roasted coffee antibacterial compoundsMaria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beadsM Daglia, R Tarsi, A Papetti, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutansMonica Stauder, Adele Papetti, Dora Mascherpa, et al.
Current Microbiology|April 3, 2010
Inhibitory activity by barley coffee components towards Streptococcus mutans biofilmMonica Stauder, Adele Papetti, Maria Daglia, et al.
Journal of Agricultural and Food Chemistry|January 18, 2007
Effect of barley coffee on the adhesive properties of oral streptococciAdele Papetti, Carla Pruzzo, Maria Daglia, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|February 21, 2002
Antiradical activity of water soluble components in common diet vegetablesMarco Racchi, Maria Daglia, Cristina Lanni, et al.
Journal of Agricultural and Food Chemistry|October 12, 2007
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffeeMaria Daglia, Adele Papetti, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry|June 6, 2007
Antibacterial activity of red and white wine against oral streptococciMaria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffeeMaria Daglia, Marco Racchi, Adele Papetti, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 3, 2008
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetablesAdele Papetti, Maria Daglia, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry|November 16, 2007
Isolation, identification, and quantification of roasted coffee antibacterial compoundsMaria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beadsM Daglia, R Tarsi, A Papetti, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutansMonica Stauder, Adele Papetti, Dora Mascherpa, et al.
Current Microbiology|April 3, 2010
Inhibitory activity by barley coffee components towards Streptococcus mutans biofilmMonica Stauder, Adele Papetti, Maria Daglia, et al.
Journal of Agricultural and Food Chemistry|January 18, 2007
Effect of barley coffee on the adhesive properties of oral streptococciAdele Papetti, Carla Pruzzo, Maria Daglia, et al.
Pageof 3