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Journal of Eating Disorders|December 9, 2020
Balancing nutrition management and the role of dietitians in eating disorder treatmentShane Jeffrey, Gabriella HerucThe International Journal of Eating Disorders|November 14, 2024
From Silos to Synergy: A Scoping Review of Team Approaches to Outpatient Eating Disorder TreatmentMegan Bray, Gabriella Heruc, Olivia R L WrightThe International Journal of Eating Disorders|October 30, 2023
The imperative of collaboration: Lived experience perspectives on team approaches in outpatient eating disorder treatmentMegan Bray, Gabriella Heruc, Lacey Evans, et al.Journal of Eating Disorders|February 28, 2023
Collaborative dietetic and psychological care in Interprofessional Enhanced Cognitive Behaviour Therapy for adults with Anorexia Nervosa: a novel treatment approachMegan Bray, Gabriella Heruc, Susan Byrne, et al.Journal of Eating Disorders|May 20, 2026
General practitioner experiences and perceptions of the ANZAED Eating Disorder CredentialKristy Green, Phillipa Hay, Janet Conti, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 4, 2025
Dietetic-Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case StudiesCopeland G Winten, Lynda J Ross, Esben Strodl, et al.Journal of Eating Disorders|July 17, 2025
Development and implementation of a credentialing system for clinicians providing eating disorder careGabriella Heruc, Kim Hurst, Sarah Trobe, et al.Journal of Eating Disorders|August 28, 2025
"The credential did make a difference": eating disorder treatment with ANZAED credentialed clinicians: carer perspectivesHonor Sinclair, Janet Conti, Madalyn McCormack, et al.Journal of Eating Disorders|February 4, 2026
A qualitative study of lived experience perspectives and experiences of eating disorder treatment with ANZAED Credentialed Eating Disorder CliniciansFelicity Martin, Janet Conti, Madalyn McCormack, et al.The American Journal of Psychiatry|June 3, 2006
Omega-3 fatty acids and mood disordersGordon Parker, Neville A Gibson, Heather Brotchie, et al.Pageof 3