Showing results (1-10 of 30) with videos related to
Sort By:
Pageof 3
Frontiers in Nutrition|June 14, 2024
The taste for health: the role of taste receptors and their ligands in the complex food/health relationshipGabriella MoriniJournal of Pediatric Gastroenterology and Nutrition|August 12, 2011
From the tongue to the gutRossella Negri, Gabriella Morini, Luigi GrecoNutrients|October 30, 2020
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary HabitsDavide Risso, Dennis Drayna, Gabriella MoriniJournal of Medicinal Chemistry|August 19, 2005
From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptorGabriella Morini, Angela Bassoli, Piero A TemussiInternational Journal of Molecular Sciences|November 9, 2024
Human Salivary Microbiota Diversity According to Ethnicity, Sex, TRPV1 Variants and Sensitivity to CapsaicinElena Vinerbi, Gabriella Morini, Claudia Picozzi, et al.Journal of Medicinal Chemistry|September 20, 2002
General pseudoreceptor model for sweet compounds: a semiquantitative prediction of binding affinity for sweet-tasting moleculesAngela Bassoli, Michael G B Drew, Lucio Merlini, et al.Frontiers in Nutrition|July 26, 2021
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39Gabriella Morini, Marcel Winnig, Timo Vennegeerts, et al.Chemistry & Biodiversity|July 12, 2008
Taste-active compounds in a traditional Italian food: 'lampascioni'Gigliola Borgonovo, Sara Caimi, Gabriella Morini, et al.Chemical Senses|June 8, 2018
Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene HaplotypesDavide Risso, Eduardo Sainz, Gabriella Morini, et al.BMC Evolutionary Biology|September 14, 2014
Genetic variation in taste receptor pseudogenes provides evidence for a dynamic role in human evolutionDavide Risso, Sergio Tofanelli, Gabriella Morini, et al.Pageof 3