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Genes|June 27, 2024
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan AfricansMaddalena Giannì, Marco Antinucci, Stefania Bertoncini, et al.Journal of Pediatric Gastroenterology and Nutrition|December 27, 2011
Taste perception and food choicesRossella Negri, Mariarosaria Di Feola, Simone Di Domenico, et al.European Journal of Medicinal Chemistry|December 17, 2008
Design, synthesis, and evaluation of biphenyl-4-yl-acrylohydroxamic acid derivatives as histone deacetylase (HDAC) inhibitorsSabrina Dallavalle, Raffaella Cincinelli, Raffaella Nannei, et al.Scientific Reports|May 4, 2016
Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosalDavide S Risso, Massimo Mezzavilla, Luca Pagani, et al.Journal of Medicinal Chemistry|August 18, 2006
Synthesis and cytotoxic activity of polyamine analogues of camptothecinSabrina Dallavalle, Giuseppe Giannini, Domenico Alloatti, et al.Nutrients|July 29, 2023
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, GreeceAndrea Pieroni, Gabriella Morini, Maria Piochi, et al.Molecular Cancer Therapeutics|July 23, 2008
Preclinical profile of antitumor activity of a novel hydrophilic camptothecin, ST1968Claudio Pisano, Michelandrea De Cesare, Giovanni Luca Beretta, et al.Chemical Senses|December 28, 2020
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory SymptomsRichard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, et al.Chemical Senses|June 22, 2020
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisValentina Parma, Kathrin Ohla, Maria G Veldhuizen, et al.Medrxiv : the Preprint Server for Health Sciences|August 4, 2020
The best COVID-19 predictor is recent smell loss: a cross-sectional studyRichard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, et al.Pageof 3