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Cells|September 3, 2020
Protein Glycosylation Investigated by Mass Spectrometry: An OverviewAnna Illiano, Gabriella Pinto, Chiara Melchiorre, et al.Journal of Food Protection|July 2, 2025
Comparison of Alternative Wetting Agents for Drag and Bootie Swabs for Agricultural Soil SamplingJiaying Wu, Gabriella Pinto, Erin Kealey, et al.Molecules (Basel, Switzerland)|April 30, 2021
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of AntioxidantsGabriella Pinto, Sabrina De Pascale, Maria Aponte, et al.Journal of Dairy Science|November 10, 2023
Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial qualityGabriella Pinto, Gustavo A Reyes, Paola Corea, et al.Food Chemistry|December 4, 2018
A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting proceduresSimonetta Caira, Gabriella Pinto, Maria Adalgisa Nicolai, et al.Healthcare (Basel, Switzerland)|February 25, 2022
Relationships between Sex and Adaptation to Physical Exercise in Young Athletes: A Pilot StudyGabriella Pinto, Rosamaria Militello, Angela Amoresano, et al.Frontiers in Microbiology|March 25, 2021
Evaluation of the Thermal Inactivation of a <i>Salmonella</i> Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate IndustryRunan Yan, Gabriella Pinto, Rebecca Taylor-Roseman, et al.Proteomics. Clinical Applications|July 9, 2019
Moonlighting Proteins and Cardiopathy in the Spatial Response of MCF-7 Breast Cancer Cells to TamoxifenAbdulrab Ahmed M Alkhanjaf, Roberto Raggiaschi, Mark Crawford, et al.Journal of Food Protection|March 26, 2025
A Critical Review of Parameters Relevant for Shiga Toxin-producing Escherichia coli and Listeria monocytogenes Risk Assessments of Leafy GreensYeonJin Jung, Gabriella Pinto, Gustavo Reyes, et al.Heliyon|September 6, 2019
Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case studyAndrea Carpentieri, Angelo Sebastianelli, Chiara Melchiorre, et al.Pageof 9