Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Recent Patents on Food, Nutrition & Agriculture|December 1, 2010
Bio-based and biodegradable plastics for use in crop productionEzio Riggi, Gabriella Santagata, Mario Malinconico
Polymers|June 24, 2022
Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier PropertiesArash Moeini, Parisa Pedram, Ehsan Fattahi, et al.
Polymers|April 30, 2021
Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching ApplicationsDomenico Zannini, Giovanni Dal Poggetto, Mario Malinconico, et al.
Carbohydrate Polymers|April 23, 2014
Crosslinker effects on functional properties of alginate/N-succinylchitosan based hydrogelsMaria Cristina Straccia, Ida Romano, Adriana Oliva, et al.
Foods (Basel, Switzerland)|November 27, 2021
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active IngredientGabriella Santagata, Domenico Zannini, Salvatore Mallardo, et al.
Frontiers in Bioengineering and Biotechnology|February 15, 2021
In vivo and Post-synthesis Strategies to Enhance the Properties of PHB-Based Materials: A ReviewRosa Turco, Gabriella Santagata, Iolanda Corrado, et al.
International Journal of Biological Macromolecules|August 3, 2014
From biowaste to bioresource: Effect of a lignocellulosic filler on the properties of poly(3-hydroxybutyrate)Stefania Angelini, Pierfrancesco Cerruti, Barbara Immirzi, et al.
Polymers|July 29, 2023
Microwave Assisted Extraction of Raw Alginate as a Sustainable and Cost-Effective Method to Treat Beach-Accumulated Sargassum AlgaeAleksandra Nesic, Maria Valeria De Bonis, Giovanni Dal Poggetto, et al.
Pest Management Science|October 4, 2020
Biodegradable polymers as carriers for tuning the release and improve the herbicidal effectiveness of Dittrichia viscosa plant organic extractsNadia Serino, Angela Boari, Gabriella Santagata, et al.
International Journal of Biological Macromolecules|September 18, 2012
Enhancement of poly(3-hydroxybutyrate) thermal and processing stability using a bio-waste derived additivePaola Persico, Veronica Ambrogi, Antonio Baroni, et al.
Pageof 4