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Appetite|July 11, 2016
A moveable feast: Exploring barriers and enablers to food citizenshipGabrielle O'KanePublic Health Nutrition|July 8, 2011
What is the real cost of our food? Implications for the environment, society and public health nutritionGabrielle O'KaneAppetite|May 17, 2016
A moveable feast: Contemporary relational food cultures emerging from local food networksGabrielle O'KanePublic Health Nutrition|July 1, 2015
The importance of stories in understanding people's relationship to food: narrative inquiry methodology has much to offer the public health nutrition researcher and practitionerGabrielle O'Kane, Barbara PamphilonThe Australasian Journal of Dermatology|September 4, 2018
Mycobacterium abscessus infection following penetrations through wetsuitsPhilippa Dickison, Vicki Howard, Gabrielle O'Kane, et al.Public Health Nutrition|January 22, 2018
Consuming sustainable seafood: guidelines, recommendations and realitiesAnna K Farmery, Gabrielle O'Kane, Alexandra McManus, et al.The Journal of Hand Surgery, European Volume|March 22, 2018
Microbial counts in hands with and without nail varnish after surgical skin preparation: a randomized control trialVinay Kulkarni, Anthony Murray, Rajat Mittal, et al.BMC Complementary and Alternative Medicine|December 23, 2019
Complementary medicine use among Australian patients in an acute hospital setting: an exploratory, cross sectional studyFreya Waddington, Jenny Lee, Mark Naunton, et al.Frontiers in Nutrition|December 19, 2018
Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in AustraliaAnna K Farmery, Gilly A Hendrie, Gabrielle O'Kane, et al.Journal of Clinical Microbiology|May 31, 2002
Failure of commercial ligase chain reaction to detect Mycobacterium tuberculosis DNA in sputum samples from a patient with smear-positive pulmonary tuberculosis due to a deletion of the target regionChristopher M Gilpin, David J Dawson, Gabrielle O'Kane, et al.Pageof 2