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Gad G Yousef

Showing results (1-10 of 35) with videos related to

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Crop Science|January 5, 2002
Enhancement of Seedling Emergence in Sweet Corn by Marker-Assisted Backcrossing of Beneficial QTLGad G. Yousef, John A. Juvik
Journal of Agricultural and Food Chemistry|June 28, 2012
Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetablesIvette Guzman, Gad G Yousef, Allan F Brown
The Journal of Nutrition|May 4, 2005
Sorting out bioactivity in flavonoid mixturesMary Ann Lila, Gad G Yousef, Yong Jiang, et al.
Journal of Agricultural and Food Chemistry|August 12, 2008
Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root culturesAdam Reppert, Gad G Yousef, Randy B Rogers, et al.
Journal of Separation Science|July 5, 2012
Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometryFlaubert Mbeunkui, Mary H Grace, Gad G Yousef, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 11, 2015
A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columnsKranthi K Chebrolu, Gad G Yousef, Ryan Park, et al.
International Journal of Food Sciences and Nutrition|December 19, 2014
Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matricesIvette Guzman, Mary H Grace, Gad G Yousef, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2014
Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactivesMary H Grace, Gad G Yousef, Debora Esposito, et al.
Natural Product Communications|September 23, 2009
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodontaMary H Grace, Gad G Yousef, Anvar G Kurmukov, et al.
Journal of Food Science|July 4, 2012
Comparison of health-relevant flavonoids in commonly consumed cranberry productsMary H Grace, Aaron R Massey, Flaubert Mbeunkui, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Crop Science|January 5, 2002
Enhancement of Seedling Emergence in Sweet Corn by Marker-Assisted Backcrossing of Beneficial QTLGad G. Yousef, John A. Juvik
Journal of Agricultural and Food Chemistry|June 28, 2012
Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetablesIvette Guzman, Gad G Yousef, Allan F Brown
The Journal of Nutrition|May 4, 2005
Sorting out bioactivity in flavonoid mixturesMary Ann Lila, Gad G Yousef, Yong Jiang, et al.
Journal of Agricultural and Food Chemistry|August 12, 2008
Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root culturesAdam Reppert, Gad G Yousef, Randy B Rogers, et al.
Journal of Separation Science|July 5, 2012
Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometryFlaubert Mbeunkui, Mary H Grace, Gad G Yousef, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 11, 2015
A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columnsKranthi K Chebrolu, Gad G Yousef, Ryan Park, et al.
International Journal of Food Sciences and Nutrition|December 19, 2014
Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matricesIvette Guzman, Mary H Grace, Gad G Yousef, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2014
Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactivesMary H Grace, Gad G Yousef, Debora Esposito, et al.
Natural Product Communications|September 23, 2009
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodontaMary H Grace, Gad G Yousef, Anvar G Kurmukov, et al.
Journal of Food Science|July 4, 2012
Comparison of health-relevant flavonoids in commonly consumed cranberry productsMary H Grace, Aaron R Massey, Flaubert Mbeunkui, et al.
Pageof 4