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Nutrients|June 24, 2022
Validation of the Italian Version of the SARC-F Questionnaire to Assess Sarcopenia in Older AdultsSimone Perna, Clara Gasparri, Cinzia Ferraris, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 31, 2023
A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKUMariangela Rondanelli, Francesco Porta, Clara Gasparri, et al.
Nutrients|January 11, 2022
Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food PyramidMariangela Rondanelli, Milena Anna Faliva, Gaetan Claude Barrile, et al.
Metabolites|February 25, 2025
Therapeutic Strategies to Modulate Gut Microbial Health: Approaches for Chronic Metabolic Disorder ManagementMariangela Rondanelli, Sara Borromeo, Alessandro Cavioni, et al.
Foods (Basel, Switzerland)|November 9, 2024
Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic ReviewGiuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, et al.
Journal of Medicinal Food|June 1, 2023
The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling ProcessesMariangela Rondanelli, Riccardo Anselmo Ferrario, Gaetan Claude Barrile, et al.
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