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Veterinary Sciences|November 10, 2022
Mortality during Transport of Pigs Subjected to Long Journeys: A Study in a Large European AbattoirEleonora Marti, Eleonora Nannoni, Giulio Visentin, et al.
Italian Journal of Food Safety|December 21, 2016
Mislabelling of Döner Kebab Sold in ItalyGaetano Liuzzo, Roberto Rossi, Federica Giacometti, et al.
Meat Science|September 13, 2011
Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughteringAndrea Serraino, Lia Bardasi, Raffaela Riu, et al.
Foods (Basel, Switzerland)|February 27, 2026
A Structured Analytical Framework to Facilitate EU Food Exports to the USA: A Case Study Analyzing Barriers and Support StrategiesAndrea Gori, Valentina Garretto, Paola Vannucci, et al.
Italian Journal of Food Safety|September 19, 2022
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoirSergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, et al.
Animals : an Open Access Journal From MDPI|November 27, 2021
Training Convolutional Neural Networks to Score Pneumonia in Slaughtered PigsLorenzo Bonicelli, Abigail Rose Trachtman, Alfonso Rosamilia, et al.
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