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International Journal of Biological Macromolecules|April 19, 2023
Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84BAbdelmoneim H Ali, Gafar Bamigbade, Mohammed Tarique, et al.International Journal of Biological Macromolecules|July 2, 2026
Synbiotic alginate microcapsules incorporating a date seed polysaccharide-stabilized Pickering emulsion improve probiotic gastrointestinal survival and modulate SCFA production, gut microbiota, and fecal metabolomeAthira Jayasree Subhash, Gafar Bamigbade Babatunde, Maduni Jayahansi Paththuwe Arachchi, et al.International Journal of Biological Macromolecules|May 2, 2025
Prebiotic potential of Ceratonia siliqua polysaccharides: Ultrasound-assisted extraction enhances gut microbial diversity and metabolic activityMaduni Paththuwe Arachchi, Athira Subhash, Gafar Bamigbade, et al.International Journal of Biological Macromolecules|July 3, 2026
Wet-heat Maillard glycation of ultrasound-pretreated lupin protein isolate with galactooligosaccharides: structure-function relationships and short-term fecal fermentation responsesNaeem Ullah, Gafar Bamigbade, Maduni Jayahansi Paththuwe Arachchi, et al.Journal of Dairy Science|December 11, 2024
Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milkMutamed Ayyash, Abdelmoneim H Ali, Anas Al-Nabulsi, et al.Journal of Dairy Science|December 6, 2023
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compoundsAbdelmoneim H Ali, Basim Abu-Jdayil, Gafar Bamigbade, et al.International Journal of Biological Macromolecules|April 19, 2025
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seedsAthira Subhash, Gafar Bamigbade, Hebah Jarusheh, et al.Food Chemistry|January 8, 2025
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulationAthira Subhash, Gafar Bamigbade, Mohammed Abdin, et al.Journal of Dairy Science|May 11, 2026
Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type CheeseAbdelmoneim H Ali, Gafar Bamigbade, Athira Subhash, et al.Journal of Dairy Science|August 29, 2023
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fractionAbdelmoneim H Ali, Maitha Alsalmi, Rodah Alshamsi, et al.Pageof 2