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Journal of Applied Genetics|April 17, 2019
AFLP protocol comparison for microbial diversity fingerprintingGaia Bertani, Maria Luisa Savo Sardaro, Erasmo Neviani, et al.
Genome Announcements|March 10, 2018
Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey StarterGaia Bertani, Daniela Bassi, Monica Gatti, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Dynamics of a natural bacterial community under technological and environmental pressures: The case of natural whey starter for Parmigiano Reggiano cheeseGaia Bertani, Alessia Levante, Camilla Lazzi, et al.
Microbiology Resource Announcements|September 11, 2020
Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey StarterGaia Bertani, Daniela Bassi, Claudia Cortimiglia, et al.
Foods (Basel, Switzerland)|June 2, 2021
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food ApplicationsAnnalisa Ricci, Gaia Bertani, Antonietta Maoloni, et al.
Foods (Basel, Switzerland)|March 29, 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin CubesMassimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, et al.
Frontiers in Microbiology|August 31, 2023
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing processAlessia Levante, Gaia Bertani, Martina Marrella, et al.
Foods (Basel, Switzerland)|April 3, 2021
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma CompoundsJasmine Hadj Saadoun, Gaia Bertani, Alessia Levante, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Lactic acid fermentation of non-conventional plant-based protein extractSaverio Monica, Elena Bancalari, Lorenzo Siroli, et al.
Foods (Basel, Switzerland)|January 8, 2023
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf LifeMartina Marrella, Gaia Bertani, Annalisa Ricci, et al.
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