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Journal of Agricultural and Food Chemistry|January 30, 2026
Classification, Pharmacological Properties, and Applications of Bioactive Constituents in <i>Mentha</i> SpeciesKai Song, Gaige Shao, Zhijing Yu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 10, 2025
Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A ReviewMei Wang, Gaige Shao, Minquan Song, et al.
Plant Physiology and Biochemistry : PPB|September 27, 2024
SmJAZ3/4 positively and SmJAZ8 negatively regulates salt tolerance in transgenic Arabidopsis thalianaMei Wang, Tong Wang, Jingyang Kou, et al.
Frontiers in Microbiology|August 24, 2023
Dazomet changes microbial communities and improves morel mushroom yield under continuous croppingBo Chen, Gaige Shao, Tao Zhou, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 19, 2024
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture CharacteristicsXiaolin Zhou, Jieying Wang, Gaige Shao, et al.
Plant Cell Reports|January 16, 2026
SmCAD4-mediated lignin biosynthesis and improved root architecture are crucial for drought tolerance in Salvia miltiorrhizaQiaoqiao Feng, Bingbing Lv, Shiying Wang, et al.
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