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Nutrition Reviews|May 26, 2026
Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet QualityGail C D'Souza-Rushton, Olivia Lawler, Penny M Kris-Etherton, et al.Journal of Nutrition Education and Behavior|November 12, 2024
Nutrition Education in Primary Care: Comparing Video vs Handout InterventionsAlison Johnston, Morgan Voulo, Gail C D'Souza, et al.Journal of Nutrition Education and Behavior|July 27, 2025
Evaluating the Influence of Videos on Medical Professionals' Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient CareGail C D'Souza, Morgan Voulo, Alison Johnston, et al.American Journal of Infection Control|January 13, 2024
Understanding factors associated with COVID-19 vaccination among health care workers using the Diffusion of Innovation TheoryGail C D'Souza, Casey N Pinto, Cara L Exten, et al.BMC Health Services Research|August 17, 2024
Implementation of COVID-19 infection control best practices in nursing homes amid the pandemicGail C D'Souza, Jennifer L Kraschnewski, Erica Francis, et al.Pageof 1