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Gail Rogers

Showing results (1-10 of 39) with videos related to

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 1, 2021
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional studyPaul F Jacques, Gail Rogers
Food and Nutrition Bulletin|August 20, 2008
The use of blood concentrations of vitamins and their respective functional indicators to define folate and vitamin B12 statusJacob Selhub, Paul F Jacques, Gerard Dallal, et al.
The Journal of Nutrition|August 12, 2021
Water Intake and Markers of Hydration Are Related to Cardiometabolic Risk Biomarkers in Community-Dwelling Older Adults: A Cross-Sectional AnalysisPaul F Jacques, Gail Rogers, Jodi Dunmeyer Stookey, et al.
The Journal of Nutrition|August 4, 2017
Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic StatusAdela Hruby, Jiantao Ma, Gail Rogers, et al.
The Journal of Nutrition|July 31, 2003
Serum total homocysteine concentrations in children and adolescents: results from the third National Health and Nutrition Examination Survey (NHANES III)Aviva Must, Paul F Jacques, Gail Rogers, et al.
The British Journal of Nutrition|September 4, 2015
Dietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortPaul F Jacques, Aedin Cassidy, Gail Rogers, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 9, 2002
Total homocysteine lowering treatment among coronary artery disease patients in the era of folic acid-fortified cereal grain flourAndrew G Bostom, Paul F Jacques, Gintaras Liaugaudas, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsAedin Cassidy, Gail Rogers, Julia J Peterson, et al.
The Journal of Nutrition|August 2, 2013
Higher dietary flavonol intake is associated with lower incidence of type 2 diabetesPaul F Jacques, Aedin Cassidy, Gail Rogers, et al.
The Journal of Nutrition|August 22, 2007
Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adultsMakiko Yoshida, Nicola M McKeown, Gail Rogers, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 1, 2021
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional studyPaul F Jacques, Gail Rogers
Food and Nutrition Bulletin|August 20, 2008
The use of blood concentrations of vitamins and their respective functional indicators to define folate and vitamin B12 statusJacob Selhub, Paul F Jacques, Gerard Dallal, et al.
The Journal of Nutrition|August 12, 2021
Water Intake and Markers of Hydration Are Related to Cardiometabolic Risk Biomarkers in Community-Dwelling Older Adults: A Cross-Sectional AnalysisPaul F Jacques, Gail Rogers, Jodi Dunmeyer Stookey, et al.
The Journal of Nutrition|August 4, 2017
Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic StatusAdela Hruby, Jiantao Ma, Gail Rogers, et al.
The Journal of Nutrition|July 31, 2003
Serum total homocysteine concentrations in children and adolescents: results from the third National Health and Nutrition Examination Survey (NHANES III)Aviva Must, Paul F Jacques, Gail Rogers, et al.
The British Journal of Nutrition|September 4, 2015
Dietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortPaul F Jacques, Aedin Cassidy, Gail Rogers, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 9, 2002
Total homocysteine lowering treatment among coronary artery disease patients in the era of folic acid-fortified cereal grain flourAndrew G Bostom, Paul F Jacques, Gintaras Liaugaudas, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsAedin Cassidy, Gail Rogers, Julia J Peterson, et al.
The Journal of Nutrition|August 2, 2013
Higher dietary flavonol intake is associated with lower incidence of type 2 diabetesPaul F Jacques, Aedin Cassidy, Gail Rogers, et al.
The Journal of Nutrition|August 22, 2007
Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adultsMakiko Yoshida, Nicola M McKeown, Gail Rogers, et al.
Pageof 4